Garden Rose Cafe Latte Mauve 40 cm

The Cafe Latte Garden Rose is a stunning, creamy-toned flower, often with subtle peachy and blush undertones. Its name is inspired by the soft, latte-like hues, which give the bloom a warm, elegant appearance. These roses are known for their large, full petals that create a romantic, vintage look. Their strong fragrance, combined with the exquisite coloring, makes them a popular choice for weddings, events, and luxurious floral arrangements. Typically, the flowers are large, with a rounded, cup-shaped bloom that can reach up to 3-4 inches in diameter when fully open.

Color: Cream, soft beige, peach, blush
Size: Medium to large blooms
Scent: Light to moderate, sweet and floral
Shape: Round, cup-shaped, often with a ruffled edge
Petal Texture: Soft, delicate, and velvety
Stem Length: Medium to long, typically around 50-70 cm (varies)

Processing Instructions

Upon receiving a bouquet of Cafe Latte Garden Roses, proper processing is crucial to ensure their longevity and vibrancy. Follow these steps:

1. Unwrap and Handle Gently: Carefully remove the wrapping or packaging to avoid damaging the delicate petals. Handle the flowers by the stems to minimize bruising or crushing.

2. Trim the Stems: Using sharp, clean scissors or floral shears, trim approximately 1-2 inches from the bottom of each stem at a 45-degree angle. This increases the surface area for water absorption.

3. Remove Foliage Below Water Line: Strip away any leaves or thorns that will be submerged in the vase water to prevent bacterial growth. This will keep the water cleaner and extend the roses' life.

4. Place in Water Immediately: After trimming, immediately place the roses in clean, lukewarm water (around 68-72°F or 20-22°C). Lukewarm water helps the roses absorb water more efficiently, especially when they are newly cut.

5. Use Floral Preservative (Optional): If you have a packet of floral preservative, mix it into the water as directed. This can help nourish the roses and prevent bacterial growth.

Vase Care Instructions

To maintain the beauty of your Cafe Latte Garden Roses, follow these care tips:

1. Water Level and Freshness: Always ensure the water level is high enough to cover the stems and that the water is fresh. Change the water every 1-2 days, making sure to re-cut the stems each time to ensure continued hydration.

2. Keep Cool and Away from Heat: Roses prefer a cool environment. Place the vase in a cool, shaded area, away from direct sunlight, heating vents, or any sources of heat. Extreme temperatures can cause wilting.

3. Avoid Ethylene Gas: Keep the roses away from fruits, vegetables, or other flowers that emit ethylene gas, as it can shorten the lifespan of your flowers.

4. Support for Stems: If the stems start to bend or droop due to the heavy blooms, consider supporting them with flower supports or arranging them so they can rest on the vase rim or inside the arrangement.

5. Trim and Re-hydrate: As the roses age, you may notice the blooms start to fade or close. Trim the stems slightly to encourage fresh growth and help the blooms rehydrate.

Common Issues & Troubleshooting

• Wilted Petals: If the petals start to wilt prematurely, check if the water is still clean and if the stems are properly hydrated. If necessary, give them a fresh water change and trim the stems again.
• Drooping Stems: This can occur if the roses aren’t getting enough water. Make sure to cut the stems underwater and keep the water fresh.
• Yellowing or Brown Edges: Remove any petals that show signs of browning or decay to help prolong the life of the rose.

With proper care, Cafe Latte Garden Roses can last 7-10 days, sometimes longer depending on their freshness at the time of purchase.